I have tried a number of instant coffees in the market and this is hands down the best in terms of aroma and taste. A blend of freshly ground Arabica & Robusta coffee powder, this coffee beats even some of the upmarket ang moh brands of instant coffee.
To make a good cup of coffeeshop-worthy kopi,
1) Place sachet in a cup.
2) Pour hot water over sachet and let it soak for at least 1 minute.
3) Use a spoon to press the sachet against the cups a few times before discarding the sachet.
Enjoy your kopi-o siew dai at only 24cents a cup!