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  • 1 Review on “Beng Poh Eating House”

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    • Foodie Queen Post author
      8 months ago

      We ordered the pork ribs soup, claypot liver and sambal kangkong. The food were all generally pretty good. The pork ribs soup is a little like Malaysian style bak kut teh with a mix of enoki mushrooms, pork belly and pigs stomach. The meat was tender and the soup pretty flavorful. I couldn’t really taste the herbal taste, which was fine with me as I’m not a fan of herb-y soups. The sambal kangkong’s taste was on point and liver was cooked to perfection. Super tender and absorbed the gravy well so it wasn’t gamey at all. I see us coming back again!

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