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  • 1 Review on “Chang BBQ”

    Overall:
    • Huntingmama Editors Post author
      2 months ago

      We found many reviews commenting that the setting is nice. Majority seemed to love the food, while a handful of diners felt that the food was overpriced and not authentic enough.

      Some said that the staff are happy to help with the grilling upon request while others said the service was slow.

      One reviewer commented that though the meat couldn’t be described as “super premium”, it was very well marinated, tender and tasty. Probably one of the most unique aspect of this restaurant is that they offer perilla leaves to go with your meat, and it has been a hit with most.

      Recommended items include:
      – Marinated Prime Ribeye – large portion, well marinated, tender and tasty
      – Pajeon (Korean spring onion pancake with mixed seafood and meat): extremely crispy
      – Myul Naengmyun (buckwheat noodles in cold beef broth) : big portions, delicate and pure taste, irresistible after adding in vinegar and mustard
      – Bean paste soup: generous serving of tofu, vegetables and beef in it
      – Seafood bibimbap 해물비빔밥 – generous portions of rare tuna, tobiko and cooked mussels

      Reservations are advised as it tends to get crowded during the peak hours.

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