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  • 1 Review on “Fei Fei Wanton Mee”

    • Foodie Queen Post author
      2 years ago

      Unfortunately, the standard has dropped considerably in recent years. On some days, the noodles are tasteless and bland, but on other days, I do get some of the nostalgic taste I used to love.

      The fried yong tau foo with chilli is as good as ever, but has lots of black bits on it that makes me wonder when was the last time they changed the oil used to fry these stuff.

      It’s also a place I go to to satisfy my cravings for chicken feet.

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