The aged meat here was out of this world. Probably the best Korean BBQ I’ve ever tried. The short rib was so flavorful all you need to do is eat it with a little salt. I didn’t want to dip it in any other sauce so I could fully savor the natural flavors sealed and nurtured by the aging process.

Pricey because of the aged meat and the process it goes through, but worth saving up for. Yums!