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  • 1 Review on “Tanjong Pagar Teochew Fishball Noodle”

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    • Foodie Queen Post author
      2 months ago

      This bowl of bcm shot all the way up to my top 3 for hitting all the right spots in so many ways.

      ✔ Noodle texture: Al dente and doesn’t clump together
      ✔Pork lard: Very fresh and crisp. Doesn’t turn soggy halfway through the meal
      ✔ Fishballs: Homemade, bouncy and comes in weird shapes
      ✔Soup: Flavorsome in a very simple, old school kinda way
      ✔ Sauce: Old school traditional taste. Doesn’t make me jelat at all. (I asked for less vinegar and missed the “saltiness”. Nothing that can’t be solved with some light soy sauce. Will try the standard concoction in future though.

      Will 100% be back again!

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