World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG.

With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.