This is somewhat similar to the usual local wanton mee but the gravy feels much thinner in consistency.l and has chilli flakes in it. Despite that, it’s still very savoury. The char siew is also tender and nicely charred. The fried wanton was fragrant, crispy and well done but the soup wanton had very thick skin which I didn’t really like. Soup is the clear and peppery kind which was quite tasty. It’s not mindblowing fare but something I’d want to revisit!